<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>$100 Chocolate Cake</title>
      <categories>
        <cat>Cakes</cat></categories>
      <yield>10</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Baking soda</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>tablespoons</unit></amt>
        <item>Cocoa</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Miracle Whip® light</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Cold water</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Vanilla</item></ing></ingredients>
    <directions>
      <step>  Add all ingredients as listed. Beat until well mixed. Bake in greased
  9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs
  back when touched.
  
  Formatted for MasterCook by Carol H.
  
  Recipe by: The Country Woman's Favorite Cookbook
  
  Posted to MC-Recipe Digest by Carol H &lt;chussey@synapse.net&gt; on Apr 8, 1998
 
</step></directions></recipe></recipeml>
